PINEAPPLE MANGO SALSA RECIPE HOW TO

Drain off any excess liquid before serving. Leftover salsa may release some liquid as it sits in the refrigerator. 2 cups pineapple diced (about half a small pineapple) 2 cups mango diced (about two mangos) 1/4 cup jalapeño diced (one large jalapeño) 2 TBSPs cilantro diced. Store it in the fridge tightly covered and sealed. You can add cayenne pepper or jalapenos if you’re looking to give it an extra kick. Stir and serve chilled or at room temperature.Combine mango, pineapples, cilantro, fresh lime juice, and onions in a bowl. This easy Pineapple Mango Salsa recipe is a sweet, tangy, juicy twist on traditional salsa best served as an appetizer or snack.

PINEAPPLE MANGO SALSA RECIPE HOW TO

Costco offers organic frozen fruit for really affordable prices.įresh fruit will also work! How to Make Pineapple Mango Salsaįull detailed instructions are below in the recipe card.

I love to use frozen mango and pineapple because I prepare this salsa year round. This recipe for pineapple mango salsa is made with fresh juicy pineapple, sweet mango, sweet onion, garlic, a mix of herbs and spices, and a jalapeno pepper for a bit of kick. If using frozen fruit, thaw it first and drain any excess liquid if applicable. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined. You can use fresh or frozen fruit for this recipe. Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. What Type of Fruit to Use (Fresh or Frozen) The salsa has a sweet and tangy flavor profile thanks to lime juice, cilantro, and red onion.

This Pineapple Mango Salsa recipe is similar to pico de gallo and can be made using fresh or frozen fruit.

Pineapple mango salsa recipe